What are you eating tonight? - Page 3

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Thread: What are you eating tonight?

  1. #31
    Lurker
    Member Since
    May 2013
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    20
    sushi sushi sushi

  2. #32
    Consistent Contributor
    Member Since
    Jun 2012
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    133
    3 minute noodle with sausage and eggs...

  3. #33
    Consistent Contributor Timala's Avatar
    Member Since
    Dec 2012
    Location
    Sweden
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    104
    3 minute noodles my favourite! I don't like sausage tho.. or egg

  4. #34
    Lurker
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    Jan 2013
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    Robbing Your Hood
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    23

    Talking

    Food

    sorry but just finding things to reply to so i get permission to post a thread....

  5. #35
    Lurker
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    Jan 2013
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    Robbing Your Hood
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    and this post should make 10, thank you very much...

  6. #36
    Banned
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    Jun 2013
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    land of knowledge
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    13

    the truth

    thy truth shall set you free

  7. #37
    Lurker DeepCool's Avatar
    Member Since
    Feb 2013
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    South Florida
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    18

    Cheesewhiz

    Man I love it put it on ice cream sammiches anything its epic!!!!

  8. #38
    Banned
    Member Since
    May 2013
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    56
    Veal piccata

  9. #39
    Lurker
    Member Since
    Apr 2013
    Location
    San Antonio Texas
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    15

    Wink

    Grilled shrimp and rice yummm
    Add me to Crime City
    562 205 961


  10. #40
    Banned
    Member Since
    Jan 2013
    Location
    Australia
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    1,627
    Home made pasta with meatballs and tomato relish

  11. #41
    Steady Scribe
    Member Since
    Jun 2013
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    82
    spaghetti with home made spaghetti sauce

  12. #42
    Lurker hoe's Avatar
    Member Since
    Oct 2012
    Location
    right here
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    17
    for breakfast lunch and dinner i eat somthing that rymes with mussy
    It's not a crime, if you don't get caught

  13. #43
    Banned
    Member Since
    Jul 2013
    Post Count
    30
    Eating whatever is over

  14. #44
    Consistent Contributor
    Member Since
    May 2013
    Post Count
    142
    Chipotle Barbacoa burrito. On another note did you here they have some weird tofu stuff now. What a shame

  15. #45
    Articulate Author Amber_'s Avatar
    Member Since
    Sep 2011
    Location
    Sweden
    Post Count
    406
    I made a baked pork fillet. Turned out pretty good if anyone wanna try it!
    Fry some mushrooms, garlic, red onion and bacon. Mash it together with some creme fraiche (or turkish yoghurt), and olive oil. Add whatever spices u have around. Pour everything on a sheet of puff pastry. Fry the pork fillet, and then put it on the pastry and tuck it together like a sausage. Oven, 20min, 200 degrees (C). Add some potatoes or whatever u want, and you're done!

    If you want, you can make a quick gravy. Just add some water, cream and bouillon to the frying pan and let it boil up together with the meat juice.

    (sorry for my not-so-good english)


    - SEM -


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